We set our computer hard drives to enter sleep mode after 10 minutes of inactivity

We dim the brightness settings of our computer monitors

We unplug devices on chargers when fully charged

We turn off lights when not in use, and overnight

We keep our light bulbs clean because dirty bulbs reduce light by as much as 50%

We have replaced existing non-efficient bulbs with high-efficiency CFL’s and/or LED’s

We avoid using upside-down CFL’s

We use daylight instead of artificial lighting when possible

We use light paint colors to help bounce light around our interior spaces

We have eliminated unnecessary light fixtures

We use Energy Star rated appliances (at a minimum)

We use rechargeable batteries

We unplug infrequently used devices to eliminate vampire power usage

We have lowered the hot water temperature controller in our boiler

We use unheated, or least heated, water whenever possible

We have installed programmable thermostats and have shifted ambient temperatures +/- 3 degrees

We take care of our HVAC system with annual maintenance

We open windows or use fans to delay the need for air conditioning

We have replaced single paned windows with double paned, high R-value glazing

We use copiers/printers that are sized appropriately for our output

We implement an outdoor landscape water conservation policy

We water lawns and flower beds at night (between 8:00pm and 8:00am)

We have discovered and fixed leaky toilets and faucets

We have replace older toilets with newer more water-efficient models

We have installed aerators on faucets

We follow regular maintenance schedules and do not over clean

We use entrance mats

We use a green dry cleaner

We pack our lunches in reusable containers and avoid baggies and/or brown/plastic sacks

We use reusable containers for beverages and avoid disposable plastic beverage bottles

We try to source and use products that were designed to be water, energy, and resource efficient

We try to source and use products that were designed to reduce toxicity, materials needed, and waste

We recycle as many office supplies and as much equipment as possible

We coordinate the drop-off of recyclables at their proper recycling locations

We encourage staff participation in recycling efforts

We dedicate a copier/printer for draft prints and reuse scrap paper with it

We use Draft/Fast print mode as a default setting

We use low-ink fonts for word processing

We use double-sided and multi-up printing when possible

We use Print Preview and Shrink to Fit functions

We have upgraded to an all-in-one device

We use reusable shopping bags

We use recycled content/recyclable shelving, storage containers, and cabinets

We have eliminated disposable items such as cups, plates, and silverware from our kitchen

We order supplies by phone, email or Internet when possible

We use environmentally friendly cleaning supplies with no/low VOC’s and no/low toxicity

We try to eliminate desperation purchasing which leads to compromised decision making

We try to reuse instead of purchasing new when possible

We look for eco-labels and third party certifications from recognized/legitimate entities

We try to use near-sourcing and to buy local for it’s social, environmental, and economic benefits when possible

We look for natural and/or organic products when possible

We promote public transportation/mass transit, carpooling, scooters, bicycling and walking

We telecommute, teleconference, web conference and/or skype when possible

We encourage staff to take greening concepts home

We accept resumes/cover letters online and pre-screen candidates over the phone

We use blogs and social networking to communicate with staff and prospective clients

We reduce outgoing printed marketing materials

We print on post consumer waste (PCW) paper with soy inks

We use 100% recycled polyester banners printed with soy inks

We have eliminated the design of printed pieces that can become obsolete

We make our website the main portal to our business

We use a preferred Green Certified travel agent when we travel

We use pitchers and glasses at meetings as opposed to serving bottled water

We use reusable signs, folders, flash drives, dry erase boards and name badges at our meetings

We donate leftover food to shelters or food banks after meetings

We provide eco-friendly swag at meetings

We use local and sustainable products when possible

We properly maintain our vehicles to improve fuel efficiency and to reduce emissions

We try to plan ahead so as to avoid overnight/expedited shipping

We reuse packaging materials and use packaging made from recycled/recyclable/biodegradable materials